Restaurant Growth Services

Is Your Restaurant Ready to Grow?

Let’s be honest: running one restaurant is hard enough.

Scaling to two, three, or ten—or launching a franchise program—requires a new level of financial clarity. 

If you’re:

• Expanding to a second or third location

• Planning rapid expansion
  
• Exploring franchising or licensing
  
• Trying to grow margins in your current restaurant before scaling
  

You need a financial partner who’s already helped others do exactly that.

What Generalist Accountants Miss About Restaurant Growth

It’s not just about more sales—it’s about financial infrastructure that supports scale.

No Unit-Level Financial Visibility

If you can’t see how each location performs independently, you can’t grow responsibly.

Generalists often lump everything together—making it impossible to track location-level profitability, labor costs, and performance.

Mismanaged Chart of Accounts

Without a scalable chart of accounts, your reporting breaks the moment you expand.

Generalists rarely set this up properly for multi-unit or franchise-ready businesses, which leads to messy books and delayed decisions.

Missed Opportunities for Capital & Credit

Expansion takes cash. Generalist accountants often don’t prepare restaurants to approach lenders or investors with the right documentation and financials.

That means stalled growth—even when the demand is there.

No Access to Real Benchmarking Data

Most generalists don’t work exclusively with restaurants—so they can’t tell you if your food cost is high, your labor is bloated, or your margins are where they should be.

Without accurate industry benchmarks, you’re flying blind.

Specialized accountants know what good looks like across dozens (or hundreds) of restaurants—and can help you course-correct before small issues become big ones.

No Financial Modeling or Scenario Planning

What if sales dip 10%? What if labor spikes? Can the new location afford its lease?

Most generalists aren’t equipped to build models that help you stress-test your plans before you sign on the dotted line.

You need an accountant who can help you build, fund, and forecast growth, not just report on it after the fact.

Why Restaurant Growth Specialists Make All the Difference

The firms we connect you with do more than track revenue. They help restaurants scale wisely.

Work with a growth-savvy accountant and get:

Growth doesn’t come from guesses. It comes from strategy. 

Why Our Restaurant Growth Partners Are Different

We only partner with accounting firms that know restaurant growth inside and out. These are teams who have helped:

✔ Operators expand to 5+ locations with scalable books from day one
✔ Franchisors prepare audit-ready FDD financials and unit economics
✔ Single-unit restaurants identify margin opportunities that funded their second location

We vet. We match. You grow.

How One Restaurant Found the Right Fit — and Unlocked $120K in Savings with the WOTC

Get a full look at how we helped a multi-unit operator replace their generalist accountant with a restaurant-specific firm — and transformed turnover into a tax strategy that saved them $120K.

See Their Success

Let’s Build the Financial Foundation for Restaurant Growth

Give us a few quick details, and we’ll match you with a restaurant accounting partner who knows how to scale.

Find The Right Accountant, Right Here

Step 1 of 4 - Step 1

25%

Company

This field is for validation purposes and should be left unchanged.

STEP 1: To get the ball rolling, select the services you're interested in...(Required)

Bookkeeping & Payroll Support

Financial Leadership

Tax Strategy & Planning

Operational Controls & Profitability

Growth Strategy & Capital

Technology Solutions

Employee Benefits Strategy

Tax Preparation

STEP 2: Now, tell us what pain points you're having with your current accounting firm...(Required)

Slow Response Time

Missed Deadlines

Lack of Restaurant Experience

Growth Strategy

Missed Tax Opportunities

Operational Guidance & Profitability

Benchmarking

Lack of Networking & Industry Resources

STEP 3: And how long have you been in business?(Required)

Startup

Up to 3-years

3 to 5 years

5 to 8 years

8 to 10 years

10 to 15 years

15 to 20 years

20+ years

Great! With this picture of your needs and what you're looking to change, we're one our way to finding your best CPA. Last step is to enter your contact information and hit send. Let's get to work!

Name(Required)

First name Last name

Email(Required)

Phone(Required)

Company name(Required)

Restaurant type(Required)

Select one...Limited ServiceBar / BreweryFood TrucksCafé / Coffee ShopFull-Service, CasualFull-Service, UpscaleCombination

If combination, please enter types(Required)

How many locations are there?(Required)

Select one...1 location2 locations3-5 locations6-10 locations11-20 locations21-30 locations31-50 locations50+ locations

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